In the early 1940’s, Grandpa Goudeau made Gumbo regularly for his family. It became a favorite amongst family and friends. A generation later, Gloria (his daughter) made it for her family and friends as well with great memories.
The Creole roots of cooking tasty Gumbo with rich spices and flavor are now a part of Gloria’s daughter and her family’s tradition. Now the tradition is being passed down to you.
Enjoy Glo’s Gumbo today!
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